Displai research
What restaurant operators and their crews actually say
Original surveys from Displai, formerly Raydiant, on the people, technology and economics of running restaurants. Every report is free to read online and download.
Owner survey
The QSR and Fast Casual Restaurant Report
201 US quick service and fast casual owners on financial health, labor shortages, employee communication, technology, delivery and ghost kitchens.
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Back of house
The Shift Score Report: POS gamification for the crew
What happens when the back-of-house screen keeps score: turnover economics, recognition research and the case for scoring the shift from the POS.
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Frontline workers
The State of Frontline Work Report: 500 retail frontline workers
How engaged frontline workers are, why nine in ten say they may quit, and the three things they asked for outside pay: rewards, recognition and better tools.
Read the reportDisplai
See what the crew sees
Displai puts live menus, promotions and team performance on the screens already in your restaurant, and reads the numbers straight from your POS. Thirty minutes is enough to see it running on your stores.